Quick venison bolognese sauce. A slow fry onions, celery and pepper in olive oil. For this venison Bolognese, ground venison is gently simmered for hours with onions, carrots, celery, wine, milk, and broth. This venison Bolognese differs from the classic in just one way: the choice of meat.
A weekend-worthy sauce from Hank Shaw. "Have you ever had pasta with Bolognese sauce?
I mean a real, honest-to-goodness Bolognese?
A true Bolognese is just different from a typical meat sauce for pasta: smoother, meatier, mellower and a lot.
You can cook Quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Quick venison bolognese sauce
- It's 400 g of venison mince.
- Prepare 1 of red pepper.
- It's squeeze of tomato puree.
- Prepare 1 of small onion.
- You need of dried shitake mushrooms.
- You need of sun dried red peppers.
- It's 1 stalk of celery.
- It's splash of red wine.
- You need 1 tin of tomatoes.
- Prepare of grated garlic.
- You need of dried chili flakes.
Since venison is leaner than the traditional mixture of ground beef chuck and ground pork in most Bolognese sauce recipes, I add a bit of fat in the form of diced bacon. The bacon itself breaks down during the relatively long cooking time, so you don't really notice it in the final dish, but the flavor and. Ground venison was used for the photo above. My favorite is with the roast (venison, beef or pork).
Quick venison bolognese sauce step by step
- Soak mushrooms and tomatoes.
- A slow fry onions, celery and pepper in olive oil.
- Add mince.
- Make a space in middle for tomato puree. Let it dry for a couple of minutes..
- Stir in red wine.
- Add tin tomatoes, pinch of chili flakes and grated garlic.
- Cover and cook for as long as you have!.
- Served with buckwheat pasta and greens.
This is just a foundation recipe - I am giving you the basics and you personalize it yourself. If you want more mushrooms and no celery; that's up to you. Rich and comforting, this simple Venison Bolognese recipe is great over any type of pasta you choose. Because it's so lean, Venison doesn't really suit things like burger patties, but a slow braise in a rich tomato sauce keeps it moist - as long as you keep it saucy enough when reducing it. Venison Bolognese Sauce - Garden & Gun.
