Cream Of Tomato Soup. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe!
Reheat the soup over low heat.
Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture.
If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer.
You can cook Cream Of Tomato Soup using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cream Of Tomato Soup
- It's 2 tablespoons of butter.
- Prepare 1 of onion, chopped.
- It's 1/2 teaspoon of finely chopped garlic.
- You need 8 of big red tomato chopped in big chunks.
- Prepare 1 cup of water/milk.
- Prepare 1/4 cup of cream.
- It's 1/2 tablespoon of sugar.
- You need as required of salt and pepper.
Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes. Authentic Italian Tomato Soup - A Delicious Versatile Soup Recipe from bakeyourwaykitchen! This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.
Cream Of Tomato Soup step by step
- In a broad pan over medium heat, saute garlic and onions in butter until translucent add chopped tomatoes saute then add salt to taste. Cook until tomatoes get soft turn off flame and cool down little..
- Blend the tomatoes to a smooth puree and sieve the puree to remove extra seeds.keep a side..
- Put a pan on low heat and add sieved tomato puree and water to it.Add salt and pepper as required cook on a low to medium heat, let the soup come to a boil or till the tomato soup thickens on a low heat..
- Now add sugar and stir then add the cream and simmer for a minute..
- Pour the steaming hot cream of tomato soup in soup bowls garnish tomato soup with cream..
- Serve the cream of tomato soup hot with homemade bread sticks..
Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Preparation Melt the butter in a soup pot. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work.
