Cornbread Muffins. Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night. These cornbread muffins are hearty and satisfying, and while they do have a little sugar in them, they're not too sweet. And you can leave out the sugar if you like your cornbread muffins more savory.
If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite.
Coat muffin cups with cooking spray.
Amazing, healthy pumpkin cornbread muffins naturally sweetened with honey.
You can cook Cornbread Muffins using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cornbread Muffins
- You need 1 cup of flour.
- You need 1 cup of cornmeal.
- You need 1/2 cup of sugar.
- It's 2 teaspoons of baking powder.
- It's 1/2 teaspoon of salt.
- Prepare 1 of egg.
- Prepare 1 cup of milk.
- You need 1/6 cup of melted butter.
These easy pumpkin cornbread muffins are incredibly fluffy and have hints of pumpkin spice in every bite. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. These golden muffins have cornmeal and sweet honey in each bite. The batter for these savory scallion cornbread muffins is mixed all in one bowl, so it's quick and easy to whip up a batch of muffins for.
Cornbread Muffins step by step
- Preheat oven to 400°F..
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly..
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl..
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl..
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix..
- Spoon batter into muffin tray..
- Put in oven for 15 - 20 minutes..
- Take out of oven and let cool for 10 minutes..
Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any meal. I've made the Jiffy cornbread muffins per box instructions and they were dry and bland. Here was the problem: the muffins themselves were divine: moist, distinctively corny, but with yummy blueberries peppered throughout. This particular Cornbread Muffin Recipe is a twist of the southern cornbread and Kenny Roger's recipe. I enjoy using this recipe for its wonderful texture and right amount of sweetness.
