Shrimp with Spicy Cream Sauce. Heat olive oil in a large skillet over medium-low heat. Add habanero peppers, and garlic, and fry for a few minutes to release the flavors. Season with chili powder, salt and pepper, stirring to evenly coat the shrimp.
Add the heavy cream, parmesan, and parsley and stir to combine.
Heat the butter in a large skillet over medium-high heat.
Season the shrimp with half the kosher salt and black pepper.
You can cook Shrimp with Spicy Cream Sauce using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shrimp with Spicy Cream Sauce
- Prepare 16 of medium to large shrimp.
- You need 1 can of Cream of Mushroom Soup.
- You need Dash of Milk for consistency.
- It's of Cayenne Pepper (I probably used 1 tablespoon).
- It's of Lemon Pepper Seasoning.
Transfer the shrimp to a plate, cover with foil and set aside. Stir in the cream and sun-dried tomatoes. Season with oregano, thyme, smoked paprika, chili flakes, fish sauce, salt and pepper. Add the cooked shrimp and reheat gently on medium heat.
Shrimp with Spicy Cream Sauce step by step
- Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside..
- In a medium saucepan heat soup and milk over medium heat. Add spices and mix together..
- When done add shrimp to coat and serve over egg noodles.
- Note: favorite cream soup and favorite pasta or rice could be substituted..
Cajun Shrimp with Creamy Creole Sauce is an easy to make, one pot recipe to serve for dinner. This creamy and spicy shrimp recipe packs a punch of flavor and is delicious as part of a Cajun shrimp and grits meal, or serve over crispy polenta or rice. Add shrimp and toss to coat. Add Worcestershre sauce, lemon juice and garlic; sauté until. Stir in the cream, parsley, paprika, salt and pepper.
