Smoked Seafood Linguini. Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO delicious. Download Seafood linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
TESTED & PERFECTED RECIPE -- Linguine with clams sounds elegant but it's one of the easiest, most affordable Italian pasta Transfer the linguini with clams to a serving dish or bowls and serve.
Linguine with fresh clams in a briny garlic white wine sauce (vongole) sounds like a fancy dinner but is really one of the easiest for any level of cook.
Quick and easy pasta meal with a seafood sauce.
You can have Smoked Seafood Linguini using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Smoked Seafood Linguini
- You need 2 can of Crab drained, rinsed, and checked for shells.
- You need 12 slice of Canadian bacon- or ham of your choice.
- It's 1 packages of Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp).
- You need 2 each of Hempler's Double Smoked Sausage- or any smoked sausage of your choice.
- Prepare 1 box of Pasta of your choice, -my family prefers garlic angel hair, or rice noodles.
- You need 1 can of Garlic Alfredo Sauce- or regular depending on your preference..
- It's 2 cup of Ricotta Cheese.
- You need 2 1/2 cup of Parmesan Cheese- Per preference as a garnish, any other cheese works too..
Add a salad and bread and you have a hearty, healthy meal. DIRECTIONS Cook linguini according to package directions. Top linguini with the seafood and white wine and sprinkle with the chopped parsley. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal.
Smoked Seafood Linguini step by step
- 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed.
- 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking.
- 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much.
- 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes..
- 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through..
- 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water..
- 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed..
- 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill..
- 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish..
See more Pasta recipes at Tesco Real Food. This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Who could resist clams, kale and an indulgent white wine sauce? Pasta Linguini Seafood Linguine Linguine Recipes Seafood Pasta Recipes Seafood Appetizers Seafood Lemon, Seafood Medley over Linguine Pasta. This recipe I made up all on my own!
