Black bean and chicken fiesta soup. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them.
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Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado.
Home Recipes Chicken & Poultry Chicken with Black Bean Sauce.
You can cook Black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Black bean and chicken fiesta soup
- It's of main.
- You need 3 of or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces).
- Prepare 2 can of chicken broth.
- It's 2 can of fiesta style corn.
- Prepare 2 can of Black beans.
- It's 1 large of can (12 oz) crushed tomatoes.
- Prepare 2 can of diced green chile 4oz.
- It's 1 large of onion, chopped.
- Prepare 1 small of container sour cream.
- You need 1 packages of shredded cheese (i used taco blend).
- Prepare 1 bunch of cilantro.
- It's 4 tbsp of olive oil, extra virgin.
- You need 4 of chicken bouillon cubes.
- You need of spices.
- It's 2 envelope of taco seasoning.
- Prepare 1 of to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning.
This no-brainer, everyday stir-fry is elevated with the addition of black beans, and the always necessary duo of ginger and garlic. I usually serve Chicken Fiesta in tortillas, but it's also really good over cornbread. […] Sugar Chicken and Sweet Potatoes Pulled Pork on sandwiches Chicken Fiesta with Black Beans Italian Chicken and Tomatoes Pumpkin Black Bean Chicken Chili Cube Steaks with Gravy Chocolate. Make this tasty Black Bean Fiesta® Chicken and Rice Bake recipe using BUSH'S® Beans. Explore this and other recipes at BushBeans.com! · Spicy black bean and chicken soup with tomatoes, chiles, peppers and spices is delicious served with cool avocado and a touch of sour cream.
Black bean and chicken fiesta soup instructions
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid..
- In a stock pot add 2 tbsp oil and chopped onion cook until tender.
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat..
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first..
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing..
- Simmer on low for 1 hour stirring frequently..
- Serve hot and enjoy! Great in the winter months..
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!.
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives..
This slow cooker recipe combines chicken breasts with Tex-Mex seasonings along with corn, black beans, and tomatoes. Serve this tasty slow cooker fiesta chicken with Spanish or Mexican rice and sour cream or guacamole. You can use chicken breasts or thighs for this recipe. Oooo - this stuff is addictive! Pack with nutrition too - rich black beans are simmered until tender with flavorful veggies and finished with roasted and.
