Deer tartar. Did you scroll all this way to get facts about tartar mongol deer? Well you're in luck, because here they come. A wide variety of tartar powder options are available to you Deer tartar from the chef, local fermented fish for starter.
In the Food & Drinks category.
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You can cook Deer tartar using 31 ingredients and 4 steps. Here is how you cook it.
Ingredients of Deer tartar
- Prepare of Pickled chanterelles.
- Prepare 100 ml of water.
- You need 100 ml of vinegar normal or apple vinegar.
- You need 50 g of sugar.
- You need 2 of bay leaf.
- Prepare 10 of pepper.
- It's 10 of allspice.
- It's of Salt.
- Prepare of Egg yolk gel.
- Prepare 10 of eggs.
- You need of Salt.
- Prepare of Mayonnaise.
- It's 50 g of egg yolk.
- Prepare 35 g of Dijon mustard.
- Prepare 15 g of vine vinegar.
- Prepare of Lemon juice.
- Prepare 300 ml of oil.
- You need of Salt and pepper.
- You need of Truffel or you vám use truffel oil.
- Prepare of Flat bread.
- Prepare 250 g of flour.
- It's 10 g of yeast.
- You need 50 g of oliv oil.
- Prepare 125 g of water.
- It's of Salt.
- You need 300 g of venison tenderloin.
- It's 1 of shallot.
- Prepare of Raspberry vinegar.
- Prepare of Salt and paper.
- It's of Truffle oil or olive oil.
- Prepare 80 g of nuts.
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Deer tartar instructions
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour.
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool.
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes).
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed.
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