Spicy Grilled Steak. Whenever I grill steak, I cook it medium-pinkish in the center and gray-brown towards the exterior It's spicy, herby, savory, and aromatic. You'll be wasting no time in devouring your steak down to the last. Learn how to make Spicy Grilled Steak.
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Rubs are a wonderful way to add flavor to meat when you don't have time to marinate.
Amp up your grilled steak with the robust, aromatic spices paprika, sage, cayenne and black pepper.
You can have Spicy Grilled Steak using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spicy Grilled Steak
- You need of Bone In, 1 1/2in Top Sirloin Steak.
- Prepare of vegetable oil.
- You need of Apple Cider Vinegar.
- It's of worcestershire sauce.
- It's of brown sugar.
- You need of dry mustard.
- Prepare of sea salt or kosher salt.
- It's of paprika.
- Prepare of black pepper.
- Prepare of dry dill.
- You need of crushed red pepper flakes.
- It's of garlic, minced.
- You need of ziplock bag or clear wrap.
- You need of side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon..
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Spicy Grilled Steak step by step
- Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside..
- Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes..
- Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!.
- Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill..
- Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully..
- Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight..
Grill the vegetables, flipping once, until grill marks appear and they're just tender. Place in a large bowl and pour marinade over meat. Turn to coat well with When you are ready to cook the steak, heat the grill to medium-high heat, or heat the broiler with the. Adding spicy chimichurri - a traditional Argentinian sauce made with fresh parsley, garlic and Heat a grill-pan over medium heat. Add the steaks to the pan.
