Turkey And Quinoa Casserole. Ingredients for Ground Turkey Quinoa Casserole. Quinoa: You can use white or tri-colour quinoa. No need to rinse as it usually comes pre-washed and rinsing quinoa in a colander is hard.
A turkey sandwich, roast turkey, maybe a turkey burger?
All delicious options, but I'm adding a little pizzazz to turkey with my Moroccan Turkey and Quinoa Casserole.
I love making recipes with interesting flavors from around the world because not only does it add variety to life.
You can have Turkey And Quinoa Casserole using 15 ingredients and 11 steps. Here is how you cook it.
Ingredients of Turkey And Quinoa Casserole
- It's of casserole.
- Prepare 4 tbsp of olive oil.
- Prepare 4 tbsp of all-purpose flour.
- It's 2 1/2 cup of skim milk.
- Prepare 5 oz of swiss cheese.
- You need 1 lb of lean ground turkey.
- Prepare 2 1/4 cup of cooked quinoa.
- It's 16 oz of frozed broccoli that has been thawed.
- You need 1 1/2 cup of peas.
- Prepare 1 tsp of garlic salt.
- It's 1 tsp of onion powder.
- Prepare 1 tsp of paprika.
- It's 1/4 tsp of ground black pepper.
- Prepare of casserole topping.
- Prepare 1/2 cup of shredded swiss cheese.
I LOVE testing new recipes and in this video, I have tested the recipe I found below. I was looking for something hearty and healthy and. Add in turkey and spices and cook, breaking up the meat as you go, until the turkey is no longer pink. Stir in the jalapeno, onion, peppers, and garlic, and cook until they're tender This Healthy Mexican Casserole is full of good for you ingredients like ground turkey, quinoa, black beans & bell peppers!
Turkey And Quinoa Casserole step by step
- Cook quinoa according to package directions..
- In a large deep skillet brown turkey over medium heat. Cook for about 4 minutes breaking meat apart and until no pink color shows..
- Set turkey aside..
- In same pan add the oil and flour. Whisk until incorporated and cook 2 minutes..
- Whisk in milk and raise heat to medium high. Continuously whisk until a smooth thick sauce is achieved. Add in all the spices..
- Lower heat to medium, stir in swiss cheese. Since I like fresh cheeses, I buy baby swiss from the deli counter at my grocers. Then I place all the slices on top of each other and cut them into thin slices..
- Stir in quinoa, turkey and vegetables. Mix well to combine..
- Now, you can make one large 9x13 dish or two 8x8 dishes. Use one now and freeze the other. I'm now making one large 9x13 dish..
- So in a 9x13 baking dish add the quinoa mixture. Bake at 350°F fahrenheit for 20 minutes, covered. Then, uncover, sprinkle cheese on top and cook another 10 minutes..
- To freeze the smaller dish, once you add quinoa mixture into dish let it cool. You will not do the baking process yet. Once cooled, cover tightly and freeze. To cook, place dish from freezer into a cold oven. Turn oven on to the 350°F. Lightly cover with tin foil. Bake 40 minutes. Uncover. Now add the shredded mozzarella and bake an additional 10 minutes. Let stand 5 minutes before serving..
- Recipe by taylor68too..
I may earn a small commission on purchases made through any product links on this page. Today I'm bringing you a simple, cheesy Caprese Quinoa Casserole Recipe loaded with turkey, mozzarella, tomatoes, and basil. Try this tasty turkey, quinoa, and spinach casserole. So, when I wanted another opportunity to cook with quinoa I googled and found a recipe that was right up my alley. With a few modifications and we had a tasty turkey, quinoa, and spinach casserole.
