Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Ground Egusi seeds give this soup a unique color and flavor.
If you can't find Egusi seeds, you can substitute pumpkin seeds.
Any combination of crab, shrimp and smoked fish can be used in place of.
You can cook Egusi soup using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egusi soup
- You need of Pomo.
- It's of Dry fish.
- Prepare of Egusi.
- You need of Palmoil.
- Prepare of Fresh Pepper.
- It's of Salt.
- Prepare of Crayfish.
- It's cubes of Star seasoning.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Egusi soup instructions
- Boil the pomo in a pressure pot to be soft,rinse and add the dry fish season with salt,onion,star seasoning cubes..
- In a bigger pot bleach the palmoil and fry the grinded egusi be stirring as is frying.pour in the cooked pomo amd dry fish and stir in..
- Cook very well and next is crayfish,salt,star seasoning cubes,and pepper.after 10-12minutes wash and add bitterleaves stir and cook small to allow the taste of bitterleave reduce..
Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.
