Mom's creamy southern mashed potatoes. Peel you potatoes whichever way you feel comfortable. World's Best Creamy Mashed Potatoes Recipe: Mashed Potatoes With Parmesan & Cream Cheese. How To Make Perfect Mashed Potatoes Every Time.
Buttery, creamy mashed potatoes are a must on Joe Randall's Thanksgiving menu, which also includes Butter-Roasted Turkey, Cornbread Dressing with Sage and Sausage, and Southern-Style Green Beans. Place potatoes in an electric mixing bowl with a paddle. Mashed Potatoes - a staple recipe! You can cook Mom's creamy southern mashed potatoes using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mom's creamy southern mashed potatoes
- You need 6 large of potatoes.
- You need 4 tbsp of mayo(miracle whip is better in my opinion).
- Prepare 1 tbsp of salt.
- Prepare 1/2 cup of 2% milk.
- Prepare 2 tbsp of black pepper.
- It's 2 tbsp of butter or margerine.
- It's 1 large of saucepan.
These are one of my families favorite side dishes and they're so easy to make! I'm telling you my mom has always made the best potatoes! They are amazingly creamy, silky, fluffy and smooth, with just the right amount of richness and an incredibly delicious flavor. These Southern Mashed Potatoes are made the authentic way - with lots of butter!
Mom's creamy southern mashed potatoes step by step
- Pick 6 good potatoes and rinse off..
- Peel you potatoes whichever way you feel comfortable.
- I usually cut up potatoes in cubes but you can choose to leave them whole.
- Get your large sauce pan and add potatoes with enough water to cover the potatoes.
- Add a dash of salt to water and boil until potatoes are softened.
- Drain water from pan.
- Add your salt, milk, pepper, butter, and mayo then mash up, usually at this part you can just stir up because the potatoes should be soft enough.
- After mashing up the potatoes they will be extremely creamy and taste amazing!!! Enjoy.
Well… our mashed potatoes recipe is no different. Hamburger gravy on the other hand was something I grew up eating I grew up watching my mom dump the boiled potatoes into a mixing bowl, adding a little bit. Creamy, delicious, indulgent, Southern Mashed Potatoes. After eating two plates full of these potatoes the day after Thanksgiving, I might have positively begged my friend Stephanie for the recipe. Thankfully, she was willing to share and these potatoes are now a staple at.