Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.
For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.
This chicken tikka masala recipe is easy and delicious.
And the chicken is perfectly Two.
You can have Chicken Tikka Masala using 28 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Tikka Masala
- Prepare of Tikka masala marinade.
- Prepare 1 cup of fat free Greek yoghurt.
- Prepare of Thumb size piece of ginger.
- Prepare 2 of large cloves garlic.
- Prepare 1 of tspn cumin.
- Prepare 1 of tspn turmeric.
- It's 1 of tspn chilli powder.
- You need 1 of tspn salt.
- It's 1 kg of chicken thigh fillets (skinless and boneless).
- You need of Curry.
- It's 1 tbspn of oil.
- It's 2 of medium onions.
- You need 1 of whole red pepper.
- Prepare 1 tin of chopped tomatoes.
- It's 1/4 tin of water (swish round chopped tomatoes tin).
- Prepare 1/5 of tube tomato purée (100g).
- It's 2 cloves of garlic.
- It's of Thumb size piece of ginger.
- You need 1 tbspn of salt.
- You need 1 tbspn of pepper.
- It's of Big squeeze of honey.
- Prepare 2 tbspn of Greek yoghurt.
- You need 2 of tspn Garam Masala.
- Prepare 2 of tspn cumin.
- It's 1 of tspn turmeric.
- You need 1 tbspn of ground coriander.
- Prepare 1 of tspn chilli powder.
- You need 1/2 of lemon juice.
I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.
Chicken Tikka Masala instructions
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour..
- Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised..
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice..
Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned.
