Moms Stuffed steak. See recipes for Copy of Diced Steak Made with Ground Beef too. Spinach Stuffed Steak Pinwheels look and taste steak house fancy, but they're actually easy to make and provide a healthy dose of protein! They're low-carb and ketogic diet friendly too..
Spray a large skillet with cooking spray and heat on.
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Nothing says "Be Mine" like Stuffed Flank Steak with Prosciutto and Wild Mushrooms..
You can cook Moms Stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Moms Stuffed steak
- You need of chicken stuffing cooked with beef bouillon- cooled.
- It's of prime London broils (1.5 lbs each) sliced super thin to roll.
- Prepare of large onion diced.
- It's of garlic minced.
- Prepare of Veg. Oil for browning/sautéing.
- Prepare of flour for rolling meat.
- You need of tomato soup.
- Prepare of Salt & pepper.
- Prepare of Basil & parsley minced.
- Prepare of Butcher twine for tying.
- Prepare of bag of egg noodles cooked.
- It's of Butter for noodles.
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Moms Stuffed steak instructions
- Make the stuffing up with beef bouillon too, and let cool..
- Cut the London broil into thin wide fillets to roll the stuffing in.
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
- Cover with foil and bake for 1 hr at 350°.
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..
Heat a few more tablespoons of oil in the. "Mom's Stuff is great! For the past few winters, I've had trouble with the skin cracking on the tip of my Now that I've discovered Mom's Stuff, the cracking is no longer a problem! This Rolled Flank Steak, Stuffed with Prosciutto, Basil, and Roasted Red Peppers, is one of our favorites for company and family get-togethers! Looks like top round sliced on the thin side. Delicious Stuffed Shells are the perfect easy, weeknight dinner.
