Halwat-el-jibn. Sweet cheese rolls made of semolina, stringy cheese, sugar and water. The rolls are filled with a thick cream. Halawet El Jibn is a light and creamy bundle of deliciousness that packs a swimmingly beautiful combination of exotic flavors and textures.
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Place the water and sugar in a pot over.
Halawet el Jibn Xalaawat al Jubun حلاوة الجبن.
You can cook Halwat-el-jibn using 19 ingredients and 10 steps. Here is how you cook it.
Ingredients of Halwat-el-jibn
- You need of For syrup.
- You need 2 cups of granulated sugar.
- Prepare 1/2 cup of water.
- You need 1 tsp of lemon juice.
- Prepare 3/4 tsp of orange blossom water.
- Prepare 3/4 tsp of rose water.
- It's of For the cheese roll.
- You need 2 cups of Mozzarella cheese.
- It's 1/2 cup of sugar.
- Prepare 1/2 cup of milk.
- It's 1 cup of fine semolina.
- It's 1/2 cup of water.
- It's as needed of Few drops of rose water.
- You need of Ingredient for stuffing.
- You need 250 ml of thick cream or.
- It's 250 ml of whipped cream or.
- Prepare 250 ml of hung curd / labna for healthier option.
- You need of For garnishing.
- It's as needed of Crushed pistachio and red colour jello.
Homemade Sweet Cheese Rolls Halawet El Jibn طريقة سهلا لعمل حلاوة الجبن Easy Recipe. Halawet el jibn - arabic dessert with cheese - وصفة حلاوة الجبن. The rolls are filled with a thick cream. Soundtrack by ProSoundLab: audiojungle.net/user/prosoundlab/…o?ref=Prosoundlab. Видео Halawet el Jibn (Xalaawat al Jubun).
Halwat-el-jibn instructions
- 1st make the sugar syrup by boiling sugar,water and lemon juice in a pan.Cook until sugar dissolves completely.Simmer for 10 minutes.Now add Orange blossom water and rose water.Remove from heat and let the syrup cool completely..
- Now in a separate pan add sugar and water mentioned in the cheese roll ingredients.Add milk and bring to boil.Add the mozzarella cheese and stir continuously,reduce heat.When cheese becomes soft and smooth add semolina and mix thoroughly.Add rose water.Within a minute the mixture will become a soft dough.Remove from heat..
- In a clean counter top spread some sugar syrup.Over this transfer the cheese dough..
- Now add some more sugar syrup and roll the dough with rolling pin to a thin rectangular shape sheet.Trim off side if you like to make the shape firm..
- Now take some stuffing with a spoon and spread over the long side of the sheet leaving 1 inch gap.Now roll the sheet over the stuffing so that the sheet completely covers the stuffing and seal the side by pressing nicely to form a long log..
- Trim off the side from the rest of the sheet using a sharp knife. Like this make more logs stuffed with cream repeating the previous step..
- Keep these logs in the refrigerator so that we can easily cut these into small squre shape sweets..
- After 1/2 an hour take out from refrigerator and cut in small pieces..
- Sprinkle some sugar syrup over the pieces and garnish with crushed pistachio and red colour jello..
- Beautiful and delicious cheese sweet is ready to serve..
Halawet el Jibn in Arabic is a Levantine dessert made from sugar water and cheese It has spread to places where Syrian refugees have trave. Halawet el-jibn is a traditional Levantine and Middle Eastern dessert of Syrian origin made of www. DedeMed.com a must see Mediterranean stuffed sweet cheese recipe called Halawet el Jibn. Halawet el-jibn is a traditional Levantine and Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar syrup. Syrian cuisine is an amalgamation of the … Comment.
