Recipe: Perfect Pui Dal

Pui Dal.

You can have Pui Dal using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pui Dal

1. Prepare 1 cup of Malabar spinach.
2. Prepare 1 cup of Yellow Lentils.
3. You need 1/2 tsp of Ginger-Garlic Paste.
4. It's 1/2 tsp of Asafetida.
5. Prepare 1 of Tomato.
6. Prepare 1 of Green Chilli.
7. Prepare 1/2 tsp of Cumin Seeds.
8. It's 1/2 tsp of Mustard Seeds.
9. It's 1/2 tsp of Fenugreek Seeds.
10. It's 1 tsp of Turmeric Powder.
11. It's 1 tsp of Red Chilli Powder.
12. It's 1 tsp of Lemon Juice.
13. You need 1 tbsp of Oil.
14. Prepare to taste of Salt.
15. Prepare as needed of Water.

Pui Dal instructions

1. Wash the Lentils, and soak for 20 min. Now take in cooker add turmeric powder, chopped green chilli, salt, asafetida. Cook for 3-4 whistle..
2. Chopped the leaves. Heat oil in a pan. Now add Cumin Seeds, Mustard Seeds, Fenugreek Seeds. As these splatter, add pui leaves. Cook 3-4 min at low flame..
3. Now add ginger garlic paste. Mix well. Cook for while, add chopped tomato. Cook till tomato become soft. Add remaining spices. Mix well.
4. Add cooked Lentils, mix well. Cook it for 3-4 min. Now add lemon juice. Mix it. Our dal is ready to serve.