Cornbread breakfast casserole. The Same Golden, Crispy Hash Browns You've Always Loved. Flatten and press dough pieces together to seal perforations. Scramble fry eggs with salt and pepper.
The cornbread is topped with bacon, a whole egg, cheese, and cream.
You may use biscuits or bread cubes instead of the cornbread, and other meats may be used.
A cornbread casserole combines all the things you love about cornbread and casseroles.
You can cook Cornbread breakfast casserole using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cornbread breakfast casserole
- Prepare 1 box of jiffy cornbread mix.
- You need 4 large of eggs.
- You need 1 packages of jimmy dean sausage.
- Prepare 1/2 cup of shredded cheddar cheese.
It's full of your favorite cornbread flavors, and it has the soft and moist texture of a perfectly baked casserole. Brown sausage over medium-high heat until cooked through and crumbled. Meanwhile, combine eggs, milk, soup, chiles and one cup of cheese in a bowl. Layer cooked sausage across bottom of your prepared baking dish, and then crumble your cornbread down on top.
Cornbread breakfast casserole instructions
- Cook sausage according to instructions on the package..
- Cook eggs.
- Once the first two steps are done cooking, mix together. Add cheese to the mixture..
- Prepare corn bread mix according to the instructions on the box..
- Mix all the ingredients together..
- Place everything in a greased pan..
- Bake for 15-30 minutes or until golden brown at 400℉.
In a medium bowl, mix corn bread mix, cream style corn and water. Layer mixture with sausage, followed by onion and jalapeno. In a large bowl, combine all ingredients. How to Freeze a Casserole You take a box of Jiffy corn muffin mix, combine it with a few pantry staples (canned corn, sour cream, eggs, and butter), and it bakes up somewhere between tender cornbread and a moist corn pudding. Here's how to make Jiffy corn casserole — the perfect side you didn't know you needed, but is sure to be welcome at any table.
