Recipe: Yummy ~Ray's Chocolate Banana Eclair Cake~

~Ray's Chocolate Banana Eclair Cake~. Chocolate Banana Cake Recipe Demonstration - Joyofbaking.com. Автор: Joy of Baking. It combines the sweetness of ripe mashed bananas with cocoa powder and to make it even more chocolately, the cake is frosted with a smooth and creamy Chocolate Ganache. Banana Split Eclair Cake - Creamy banana pudding fluff, fresh strawberries, graham crackers and chocolate frosting make this eclair cake perfect for summer party fun!

Finn Malaga Dessert Cake Eclair Banana Chocolate arkivbilder i HD og millioner av andre royaltyfrie arkivbilder, illustrasjoner og vektorer i Shutterstock-samlingen. Tusenvis av nye høykvalitetsbilder legges til daglig. No-Bake Chocolate Eclair Cake. this link is to an external site that may or may not meet accessibility guidelines. You can have ~Ray's Chocolate Banana Eclair Cake~ using 28 ingredients and 10 steps. Here is how you achieve it.

Ingredients of ~Ray's Chocolate Banana Eclair Cake~

1. You need of crust.
2. Prepare 1 1/2 cup of flour.
3. It's 1/2 cup of butter.
4. Prepare 1 cup of water.
5. It's 1 tsp of vanilla extract.
6. Prepare 4 of eggs.
7. It's 1/2 cup of sugar.
8. You need of banana cream.
9. Prepare 2 box of banana instant pudding.
10. It's 3 cup of milk.
11. You need 1/2 tub of cool whip.
12. Prepare 2 of diced bananas.
13. Prepare 3 envelope of unflavored gelatin.
14. You need 1 tsp of banana extract.
15. You need 1/2 box of softened cream cheese.
16. Prepare 1 tsp of sugar.
17. Prepare of chocolate.
18. You need 1/3 cup of heavy cream.
19. You need 1 cup of semi sweet chocolate chips.
20. It's of whipping.
21. Prepare 1 cup of heavy whipping cream.
22. It's 2 tbsp of sugar.
23. You need 1/2 box of vanilla pudding.
24. You need 1 tsp of vanilla extract.
25. Prepare 1 of caramel sauce.
26. It's 1 of hersheys chocolate syrup.
27. It's 1 tub of cool whip.
28. You need 1 of cocoa powder.

See more ideas about banana chocolate chip pancakes, chocolate chip pancakes, chips pancakes. · This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. It's all the flavors of an eclair in cake form. the-girl-who-ate-everything.com. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. Each food day, I made this same chocolate eclair cake.

~Ray's Chocolate Banana Eclair Cake~ step by step

1. preheat oven to 350.
2. spray a springform pan or baking dish of choosing with cooking spray..
3. scramble 4 eggs and add sugar to them set aside.
4. in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky. add dough to pan pushing to get in edges. bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely..
5. whip softened cream cheese with 2tbspn sugar whip till creamy. set aside you'll add to next step?.
6. make pudding with 3 cups milk, put in fridge 10minutes to thicken. While that's in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour..
7. add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream. put back in fridge 5minutes. take out top with cool whip topping. put back in fridge atleast 1 hour to set.
8. make your whipping mixing all items together till thickened. add to pastry bag and decorate as you like..
9. top with caramel & chocolate drizzle cocoa powder & whipping cream as liked..
10. ~this cakes a little time consuming but well worth it..~.

It's sort of an éclair, which is totally French, only this éclair is decidedly not French at all. It's still tasty as all get out, though, and I still make it every now and again and pretend that I'm wandering around Paris asking people where's the beef. Line the bottom of the pan with parchment paper. In a large bowl, whisk together the flour, cocoa. When cool, frost generously with chocolate butter frosting.