Cuttable Canned Fruit Jello. Great recipe for Cuttable Canned Fruit Jello. I wanted to make a cute jello, so I used canned fruit cocktail. When you can't remove the jelly smoothly from the mold, run a toothpick around the edges.
Make Jello by reading the directions.
Then you add a fruit of your choice either canned or fresh.
Mine is made with a strawberry flavored jello with canned fruit cocktail.
You can have Cuttable Canned Fruit Jello using 3 ingredients and 10 steps. Here is how you cook it.
Ingredients of Cuttable Canned Fruit Jello
- Prepare 1 can of Canned mixed fruit.
- It's 1 can of Canned Mikan oranges.
- Prepare 18 grams of Gelatin.
I topped it with whipped cream and a maraschino cherry. A mixture of fruit or just one kind is good. Mix it up any way you like. My all time favorite is peach with either fresh or canned peaches mixed in.
Cuttable Canned Fruit Jello instructions
- This is pretty and colorful canned fruit. The citrus taste of the canned Mikan oranges is delicious. Combine these 2 to make the recipe..
- Mix the gelatin into 50 ml of water. Heat in the microwave for 30 seconds and mix again..
- Separate the fruit and syrup from the cans. Place the syrup into a saucepan. (There was 300 ml of fruit syrup in the cans I used)..
- Heat the syrup. Turn off the heat before it boils, add gelatin from Step 2, and dissolve well in residual heat..
- Once the syrup from Step 4 has cooled, add fruit from Step 3 and mix together. Please add 2 tablespoons of peach liqueur if you have it..
- Pour Step 5 into a mold of any size that has been moistened with water. Let it solidify in the fridge (for about 3 hours)..
- After it has solidified properly, flip it upside down onto a plate bigger than the mold..
- It might be difficult to remove depending on the mold. Make an opening between the jello and the mold to let in air, and it will come out smoothly..
- Then just cut it however you want. Please make sure to cut slowly and carefully with a knife!!.
- If you place each serving into an aluminum cup, then it is easier to garnish later. Place the portions you can't finish eating in the fridge in a container with a lid..
Use any canned fruit that suits your fancy and keep the ingredients on hand so you can whip this up at a moment's notice when unexpected company arrives. Once the gelatin is partially set in both bowls, add the fruit to one bowl and spoon the contents of the second bowl over the fruit. To add fruit, prepare the gelatin in a bowl and refrigerate until it's partially set. Add the fruit to the thickened gelatin and spoon the mix into a lightly greased or oiled gelatin mold. OK, now stop laughing - This is a serious question here!
