Corned Beef Casserole. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables.
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Have you had chunky corned beef lately?
If you are craving for one, this corned beef casserole recipe will always be here to help you make a great tasting breakfast meal.
You can have Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Corned Beef Casserole
- Prepare 12 oz. of can Corned Beef (broken up).
- It's 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
- Prepare 1 C. of Sweet Onion diced.
- It's 10 oz. of can Cream of Chicken Soup.
- You need 1/2 C. of Milk (any fat percent).
- Prepare 6 C. of Mullers Elbow Macaroni (cooked).
This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. Potato Casserole Vegetable Casserole Casserole Potato Breakfast Casserole Breakfast Beef Cheddar Egg Recipes Main Dish. Corned Beef and Cabbage Casserole combines all the flavors of your St.
Corned Beef Casserole step by step
- Preheat oven to 350 degrees..
- Mix the corned beef, cheese, and onion together.
- Mix the soup & milk together..
- Combine the 2 mixtures and add the Macaroni..
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..
Patrick's Day dinner in one dish. Cabbage, carrots and sweet onions sauteed in a Guinness reduction are layered with cheddar. Mix together corned beef, cooked noodles, cheese, soup, onion and milk. Top with crushed chips, if desired. This Corned Beef Casserole recipe was a huge hit with the family!
