Mike's Baileys Beginners Irish Cheesecake. Boozy, sinful and decadent Bailey's Irish Cream Cheesecake is loaded with Bailey's Irish Cream Cheesecake was always my first choice when dessert for any occasion comes into consideration. If it was a cake or a mini version - cheesecake cupcakes, bake or no bake recipes, it is always my favorite. This is a decadent, moist cheesecake that never fails.
Baileys + Caramilk + cheesecake = happiness.
We've combined three of our favourite treats and rolled them into one party package.
Mini chocolate cheesecakes flavored with Bailey's Irish cream, topped off with fresh sweetened whipped cream and chocolate shavings.
You can cook Mike's Baileys Beginners Irish Cheesecake using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mike's Baileys Beginners Irish Cheesecake
- Prepare of Irish Cheesecake.
- You need 1 of Pre-made Graham Cracker Pie Crust Or Pre-made Chocolate Pie Crust.
- Prepare 1 of 8 oz Philadelphia Cream Cheese.
- Prepare 1/4 cup of Baileys Irish Cream Liqueur.
- Prepare 1/8 cup of Green Creme de Menthe Liqueur.
- You need 1 can of Eagle Brand Condensed Milk.
- It's 3/4 cup of Mint Chocolate Chips.
- Prepare 1 tsp of Vanilla Extract.
- It's 1/3 cup of Lemon Juice.
- Prepare 4 of Mint Leaves [garnishment].
- Prepare 1/3 cup of Mint Chocolate Chips [garnishment].
- You need 1/3 cup of Graham Cracker Crumbs [garnishment].
- You need 1 of Green Food Coloring [optional - color to preference].
- You need 1/2 cup of Chocolate Sauce [garnish drizzle].
No baking required; very boozy; very thick; very creamy. Looking for the perfect Baileys cheesecake recipe? This Baileys Cheesecake from Delish.com is the best. Whether or not you're celebrating St.
Mike's Baileys Beginners Irish Cheesecake step by step
- Bring cream cheese to room temperature or heat slightly in your microwave..
- Add everything in a bowl, except for lemon juice, chocolate chips and garnishments and blend until any lumps are fully dissolved..
- Important step: Slowly add your lemon juice and blend with electric mixer to avoid curdling..
- Fold in chocolate chips with a spatula and pour into your pre-made crust..
- Garnish as desired, cover and chill for 2 hours..
- Authors Notes: You can easily make this cheesecake without the Cream De Menthe and increase your Baileys Irish Cream to 1/3 cup. Especially if you've used the mint version of chocolate chips. Also, serve these slices in smaller wedges than you usually would. They're super rich and pack a serious punch at 17% unburned alcohol..
Paddy's Day , you deserve this fudgy cheesecake. Let's break down why this cheesecake is truly the best. Baileys Irish Cream Cheesecake My Baking Addiction. The smooth, creamy Irish cream liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa.
