Easiest Way to Cook Delicious Cream of Garlic Soup (Knoblauchcremesuppe)

Cream of Garlic Soup (Knoblauchcremesuppe). Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the. Creamy garlic soup, an Austrian favorite.

Be the first to review this recipe. Before serving the soup, add the sour cream and stir it altogether. Toast the croutons or baguette toasts and serve them together with the soup. You can cook Cream of Garlic Soup (Knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cream of Garlic Soup (Knoblauchcremesuppe)

1. It's 1 medium of Potato, thinly sliced.
2. Prepare 1 large of white onion, thinly sliced.
3. You need 8 clove of garlic.
4. It's 2 tbsp of Olive oil.
5. It's 4 tbsp of butter.
6. Prepare 17 oz of beef broth.
7. Prepare 8 oz of heavy cream.
8. Prepare 2 slice of bread.
9. You need 1 tsp of chives.
10. It's 1 of salt and pepper to taste.
11. It's 1 of Vermouth to taste.

Cleaning the garlic takes a long long time and even though I love garlic this soup tasted too strongly of garlic. Before serving the soup, add the sour cream and puree it altogether. Roast the croutons and serve them together with the garlic crème soup. Knoblauchcremesuppe Rezept - Selbst gemachte Knoblauchcremesuppe mit Croutons und frischer Kresse, einfach und schnell gemacht. · This incredibly easy Rosemary Garlic White Bean Soup takes only eight simple ingredients to deliver a bowl full of rich, bold flavor.

Cream of Garlic Soup (Knoblauchcremesuppe) instructions

1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside..
2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear..
3. Pour in the broth and simmer for about 20 minutes at low heat..
4. Add cream and simmer for another 10 minutes..
5. Season with the salt and pepper..
6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.).
7. Again put on the stove and add the rest of the butter (diced), mix..
8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve..

Melt the butter in a skillet over medium heat. Add the garlic and onions and cook until soft. Stir in the flour and cook, but don't brown it. Cream soups are, quite literally, the crème de la crème of the soups. Hearty creamy garlic soup is easy to make and a classic amongst Austrian creamy soups.