Easiest Way to Make Perfect Tinklee's Caramelized Banana Pudding Cupcakes

Tinklee's Caramelized Banana Pudding Cupcakes.

You can have Tinklee's Caramelized Banana Pudding Cupcakes using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tinklee's Caramelized Banana Pudding Cupcakes

1. Prepare of cake.
2. It's 2 1/4 of sifted all purpose flour.
3. You need 1 tsp of baking powder.
4. You need 1 tsp of baking soda.
5. Prepare 1 cup of softened butter.
6. You need 1 cup of brown sugar.
7. Prepare 1 box of banana jello instant pudding (3oz).
8. You need 1 tsp of vanilla extract.
9. It's 1 cup of milk.
10. It's 2 of eggs.
11. It's of filling.
12. It's 3 of chopped bananas.
13. It's 1/2 cup of brown sugar.
14. It's 1/4 cup of butter.

Tinklee's Caramelized Banana Pudding Cupcakes step by step

1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside.
2. Preheat oven to 350ºF.
3. In a small bowl sift together flour, baking powder, baking soda, set aside.
4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy.
5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff.
6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping.
7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes.