Brad's grits for breakfast. This time Brad takes his skills out of the kitchen and into the woods to. These Cheese Grits Breakfast Bowls are creamy, dreamy, comfort food and so easy to make! I've had everything bagels on the brain lately.
When you create a breakfast menu for a diabetes meal plan, focus on adding protein and vegetables first.
Egg whites or egg substitutes, low-fat meats or other protein and non-fibrous vegetables should be the focus of your breakfast.
Contrary to their name, grits are creamy, rich, and anything but gritty.
You can cook Brad's grits for breakfast using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Brad's grits for breakfast
- You need 2 tbs of butter.
- Prepare 1/2 of small onion, fine chopped.
- You need 1 of small jalapeño, seeded and minced.
- You need 1 tsp of minced garlic.
- You need 1 1/2 cup of water.
- Prepare 1 tsp of granulated chicken bouillon.
- You need 1/2 cup of dry grits.
- You need 1/4 cup of shredded white cheddar.
- You need 2 of eggs.
- Prepare of Sea salt.
- Prepare of Black pepper.
- It's of Tobasco sauce.
- It's of Salsa verde.
Just take a look at these eight recipes! Maple Grits Pudding with Pecan Streusel from Gourmet - This breakfast casserole is the. Marcela reinvents the traditional breakfast casserole by adding grits. This fantastic grits recipe is sure to please all breakfast lovers.
Brad's grits for breakfast step by step
- Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent..
- Add water and bouillon to onion. Bring to a boil..
- Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper..
- When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated..
- Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy..
Top creamy, cheesy grits with crispy chopped bacon, a perfectly fried egg, and some fresh green onion. This simple grits bowl is a great recipe to prep in advance for busy weekday mornings, but is also a delicious complement to Saturday. Add the milk, grits, honey, and salt to a saucepan. Over medium heat, bring mixture to a boil, stirring frequently. Grits are a must for breakfast in some parts of the world.
