Corned beef filipino style. My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage.
The dish is made with canned corned beef, onions and potatoes and can be panfried or simmered.
Since it's a month-long quarantine, a lot of families have stocked on food that has a long shelf life, like noodles, canned goods, biscuits, and dried fish.
Corned Beef Hash (Filipino Style) By: Manila Spoon.
You can cook Corned beef filipino style using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Corned beef filipino style
- You need 1 can of corned beef.
- Prepare 1 of medium onion sliced.
- It's 6 cloves of garlics minced.
- You need 1 of tomato diced.
- It's 1 of medium potato diced.
- Prepare to taste of Salt and pepper.
- You need 1/4 C of water.
Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like. Beef brisket or chuck is also an alternative cut. In the pressure cooker pot, put the beef cuts, all the spices (nutmeg, onion powder, garlic powder) and salt. Try this all-around tasty Filipino Ginisang Corned Beef Filipinos have this love thing when it comes to canned goods, especially corned beef.
Corned beef filipino style instructions
- Add some oil to pan. Saute potato till slighty brown.
- Add in the onion and garlic. Saute for 1 minute.
- Add in tomatoes and saute for 1 minute.
- Add jn corned beef and stir fry for 2 minutes. Sprinkle with some salt and pepper. Continue stirring.
- Add 1/4 cup of water and stir. Let is simmer for a few minutes.
- Serve with white rice and omelette!.
As a matter of fact, Ginisang Corned Beef or sautéed corned beef is actually a doozy dish loved by both children and professionals. It can be eaten any time of the day since preparation is just a piece of cake. Add water and fish sauce or salt. Best served with white steamed rice. Sinabawang Corned Beef is a quick dish that you can make using a piece of corned beef in can.
