Recipe: Perfect Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg

Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg. I love tofu but a lot of people don't know how to cook with it. So I wanted to create a really easy tofu recipe for you that's very tasty, yet hassle free. Poached eggs are a beautiful thing.

Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and Tofu. Spicy Tofu Rice Bowl [Vegan]One Green Planet. A runny poached egg is a great way to top off a bowl stuffed with tofu and noodles. You can have Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg

1. Prepare 1/4 block of Tofu (silken).
2. It's 3 tbsp of Nametake mushrooms.
3. You need 1 of Soft poached egg.
4. You need 1 of rice bowl worth Plain cooked rice.
5. Prepare 1 dash of Green onions (optional).

Well-stocked supermarkets carry mirin (rice wine) and dried udon (chewy wheat noodles) in the ethnic food aisle; lo. Breakfast rice bowls such as this have taken over Los Angeles in the last half decade. Slide one poached egg on each bowl and nestle the tomatoes beside it. Crumble the feta over the top and use scissors to snip the herbs over.

Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg instructions

1. Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest..
2. I used homemade nametake mushrooms..
3. Crumble the tofu..
4. Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top..
5. Put nametame mushrooms on top..
6. Then, drop the soft-poached egg in the middle..
7. Sprinkle on green onions if you have some, and it's done..

Now that we have kids, brunch at a restaurant is not quite the relaxing atmosphere it used to be. And my food choices aren't the usual eggs, hash browns and bacon either. But sometimes, I do crave a good scramble. Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. Top with the tofu and eggs.