How to Make Appetizing Gongura dal

Gongura dal. Gongura Pappu is an lip smacking dal made from the gongura leaves which brings in a natural tangy taste to the dal. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In Marathi. Gongura pappu recipe - This is made by boiling red sorrel leaves and toor dal in pressure cooker.

This is Andhra style dal recipe where term pappu means dal. Red sorrel leaves are called as gongura in telugu. Dal and gongura cooked together makes this tangy dal gongura pappu. You can have Gongura dal using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gongura dal

1. Prepare 2 cups of gongura leaves.
2. You need 1 cup of TOOR DAL.
3. You need 1 strand of curry leaves.
4. You need 6 of garlic pods.
5. Prepare 1 tsp of jeera / cumin seeds.
6. You need 1 tsp of cumin seeds.
7. It's 2 of onions.
8. Prepare To taste of Salt.
9. You need As needed of Water.
10. You need 2 of green chilli.
11. You need 1 of red chilli.
12. Prepare 1/2 cup of peanuts.
13. You need 1 tsp of turmeric powder.
14. You need 1/3 tsp of hing.

It is served with plain rice, ghee, pickle and papad or its variations. It can also be served with phulka or any rotti like ragi roti or multi grain roti. GONGURA DAL Famous for its flavour Gongura is a leafy vegetable known for its nutrient benefits. It is famous in South India particularly the state of Andhra Pradesh.

Gongura dal instructions

1. First wash and soak Dal for half hour and then pressure cook it.
2. Then take a pan add oil and add cumin mustard when they splutter add onions and garlic and mix.
3. Garlic should be crushed.
4. Then mix and fry it and add peanuts and turmeric powder.
5. Then cook keep frying and add little salt and then add leaves and cook for 10 minutes in low flame and then add green and red chillies and mix and add Dal and check if water is required or not.
6. Then cook and mix and add salt of required.
7. It's ready to eat.

Gongura pappu is the Andhra style dal recipe cooked with sorrel leaves, toor dal and spices. This gongura dal is served with hot rice and ghee. Andhra recipes are popular for chillies and spices and use a liberal amount of chilli powder in various ways. Gongura Daal (Pappu) Gongura (also known as pitwaa or sorrel leaves) is a green, leafy plant that has many different uses in Indian cuisine. The popular Gongura Pickle is found in most Indian grocery store shelves.