Canned Mandarin Orange Jello. Crazy Orange Jello Fluff Jam Hands. DIRECTIONS Disolve jello in boiling water. Immediately add orange sherbert and stir till melted.
Use mandarin juice for some of the water.
Put in bowl deep enough to use electric mixer.
If you prefer a strictly orange jello recipe, the pineapple may be left out.
You can have Canned Mandarin Orange Jello using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Canned Mandarin Orange Jello
- You need 1 large of can Canned Mandarin oranges.
- Prepare 400 ml of Orange juice.
- Prepare 1 of to 2 tablespoons Sugar.
- Prepare 5 grams of Powdered gelatin.
The important thing to remember when using canned fruit in jello salad recipes is to drain it well! Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from water. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours.
Canned Mandarin Orange Jello instructions
- I used what I had, so here's the ingredients. For juice, we used "Qoo" orange-flavored beverage..
- From the required 400 ml amount of juice, measure 3 tablespoons. Put into a container and microwave for 1 minute at 600w..
- Add sugar to the heated juice and mix well. Melt the powdered gelatin and combine until dissolved..
- Combine the heated mixture with in the remaining juice in a larger container. Add the canned mandarin oranges. Chill in the refrigerator until hardened..
The flavor also gets a boost from using orange juice as part of the liquids added. Cydnee makes this right in the pan she used to refrigerate it and serve from. It combines canned mandarin oranges, Jello, cottage cheese and Cool Whip into a light side dish that is absolutely perfect for summer weather. Refrigerate for an hour before serving. Dissolve raspberry Jello in the hot water.
