Beef and Dumpling Stew. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Pinch off walnut-sized pieces of the dumpling dough, gently roll into a ball and place on top of the stew, spacing apart. Return to the oven (without a lid) for.
The dumplings are easy to make with a homemade baking mix.
If you don't have it, you can substitute a commercial baking mix you buy at the store.
For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
You can cook Beef and Dumpling Stew using 18 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Beef and Dumpling Stew
- Prepare of Beef.
- Prepare 400 grams of diced beef.
- You need 100 grams of Liver diced (optional).
- It's 3 of sausages (sliced).
- It's 3 medium of potatoes (diced).
- It's 4 of celery sticks (sliced).
- It's 3 of carrots (peeled ad sliced).
- Prepare 3 cup of beef stock.
- You need 2 medium of onions or 1 large (diced).
- It's to taste of Salt and black pepper.
- You need 2 tbsp of gravy granules.
- Prepare 5 tbsp of olive oil.
- Prepare of Dumplings.
- You need 125 grams of flour/ plus exta for dusting..
- Prepare 1/4 tsp of salt.
- It's 60 grams of shredded suet.
- It's 1 tsp of baking powder.
- It's 12 tbsp of water.
For the dumplings, sift the flour, baking powder and salt into a bowl. Add the suet and enough water to form a thick dough. Beef Stew with Dumplings. this link is to an external site that may or may not meet accessibility guidelines. We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables. ► Beef Stew and Easy Dumpling Recipe: cake flour, salt, pepper, stewing beef, onions, carrot, bay leaf, fresh thyme, button mushrooms, tomato Delia's Beef and Vegetable Stew with Crusted Onion Dumplings recipe.
Beef and Dumpling Stew instructions
- Heat the oil in a pot on a medium heat..
- Next brown the meat in the oil, 2-3 minutes tops..
- Add the stock and gravy granules and stir..
- Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally..
- Add more boiling water as and when it needs it..
- To make the dumplings: shift the flour, baking powder and salt into a bowl..
- Add the suet and water to make the dough..
- With floured hands roll the dough into thick spoonful sized balls..
- Add the dumplings about 50-60 minutes prior to turning the stove off..
- After adding the dumplings stir very gently..
- Check seasoning. Add more salt and pepper if needed..
- Preheat the oven to gas mark 8.
- Once cooked remove the dumplings carefully and place them in an oven proof dish..
- Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once..
- Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin..
- Add the dumplings back to the pot and serve immediately..
The first time I tasted this beef stew recipe was when my mother-in-law prepared it for dinner. I never had such a thick and hearty dish and was particularly interested in the chewy, little dumplings the family called "spechlies". My mother-in-law would later share this recipe with me not in written form. This version of a beef stew has dumplings but the stew could also be served with potatoes or bread. I often make Beef Stew with Dumplings (in fact we are having it tomorrow 😂).
