How to Make Yummy Caribbean Rice with vegetable pasta salad with beef and chicken

Caribbean Rice with vegetable pasta salad with beef and chicken. CHICKEN and VEGETABLE PASTA SALAD RECIPE The most amazing Vegetarian Pasta Salad!! Big, JUICY, flavour-loaded cold pasta salad with marinated vegetables in a lemon garlic herb dressing.

This rasta pasta recipe gives Italian pasta a Jamaican spin with creamy coconut milk, lots of spicy jerk seasoning and seared shrimp to make it a full meal. Jerk chicken with rice & peas. The Jamaican marinade has many versions, but John Torode likes his. You can cook Caribbean Rice with vegetable pasta salad with beef and chicken using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Caribbean Rice with vegetable pasta salad with beef and chicken

1. Prepare of Rice.
2. It's of Ripe plantain.
3. Prepare of Browning (used for baking).
4. Prepare of Green pepper.
5. Prepare of Red pepper.
6. You need of Yellow pepper.
7. You need of Spring onion.
8. You need of Carrot.
9. You need of Liver.
10. You need of Beef.
11. You need of Green peas.
12. It's of Green beans.
13. It's of Sweet corn.
14. You need of Red kidney.
15. Prepare of Baked beans.
16. You need of Farrows.
17. Prepare of Hot dog.
18. It's of Groundnut Oil.
19. Prepare of Curry.
20. It's of Thyme.
21. You need to taste of Seasoning and salt.

What makes this dish so enticing is coconut milk, coupled Now to make this dish completely vegan, just simply swap the chicken broth with vegetable broth or It is traditionally served with chicken, beef or pork or pair it with this Brown Stew Chicken HERE. Caribbean rice is beyound the usual rice you make in your home. Find the recipe to replicate this delicious meal and also learn how to make other Nigerian foods. Join the chicken and beef stock together.

Caribbean Rice with vegetable pasta salad with beef and chicken instructions

1. Wash and parboil your rice till half done, and set aside.
2. Wash and dice your plantain, then fry till golden brown and set aside.
3. Wash and boil your beef and liver with onion, salt, seasoning and spices. Then dice and stir fry and set aside.
4. Wash and dice your vegetables and set aside. Then open your tin ingredients, rinse properly and set aside.
5. In a big pot on fire, pour in your parboiled rice, add tour beef stock and little water to completely cook the rice. Be careful not to over cook it. Once it's done and dried, pour in your browning and stir properly till combined..
6. On another pot placed over medium heat, pour in little groundnut oil, when hot, add your spring onion, then your peppers, then your veggies. Stir fry for a while, be careful not to over cook..
7. Add curry, thyme, salt and seasoning to taste, then add your fried diced plantain and fried diced beef and liver. Continue to stir until combined..
8. Now start adding your rice gradually to the veggies while still stirring. When its properly mixed, add your tin ingredients, stir a little.and cover to simmer over low heat for about 2mins..
9. Your Caribbean rice is ready. Serve with salad and beef or chicken like I did, or eat it like that..

It shouldn't be more than a cup. Turn rice with a spatula and cook other side. Loved loved this dish.i added a little teriyaki to the chicken and made a side salad. The kids and hubby loved it! Rice is a traditional dish in many Latin American and Caribbean countries.