Banana Pudding Poke Cake. Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.
Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy.
The flavors of banana cream pie come together in this easy and delicious poke cake!
Best Banana Pudding Poke Cake is an easy original recipe made with cake mix poked with banana pudding, topped with Cool Whip and crushed Nilla Wafers!
You can cook Banana Pudding Poke Cake using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana Pudding Poke Cake
- You need 1 box of yellow cake mix.
- Prepare 2 small of boxes of banana pudding mix.
- You need 1 packages of cool whip.
- You need 2 1/2 small of bananas.
- Prepare 1 of vanilla wafers crushed.
This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert.
Banana Pudding Poke Cake instructions
- Make cake as directed, let cool.
- With wooden or plastic spoon poke holes all over to bottom of pan.
- Make pudding as directed, before it sets pour all over cake making sure to fill up holes.
- Let set, cover with cool whip, sliced banana and crushed wafers.
- Put in fridge and let set overnight.
Using the handle of a wooden spoon, poke holes in warm cake. For pudding: In a medium bowl, whisk together sugar, flour, and salt. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form.
