Cream of mushroom soup🍵🧄🥖. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.
It's made with loads of mushrooms and that's about it.
As a grown-up I still love mushroom soup, and happily make it from scratch using lots of fresh mushrooms, shallots, garlic, chicken stock and cream.
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
You can have Cream of mushroom soup🍵🧄🥖 using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cream of mushroom soup🍵🧄🥖
- You need 2 tbsp of Butter.
- Prepare 3 tbsp of Flour.
- It's 1/2 cup of Mushroom chopped.
- You need of Steamed Chicken breast 1 (chopped).
- It's 1/2 cup of Cream.
- Prepare 1 1/2 cup of Milk.
- Prepare to taste of Salt,pepper.
- It's of Fresh black pepper crushed.
- Prepare 1 tsp of Garlic powder.
- You need 1 tsp of Chicken powder.
- You need 11/2 cup of Chicken stock.
- Prepare of Coconut powder 1 tbsp dissolve in water.
- It's 1/2 tsp of Thyme.
Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone. A rich and filling mushroom soup with both wild and porcini mushrooms.
Cream of mushroom soup🍵🧄🥖 step by step
- In a saucepan melt the butter,add flour and whisk until smooth now add milk and chicken stock in it and mix well..
- Add salt,pepper, chicken powder,garlic powder,and thyme stirring constantly then add coconut mixture and cream as well..
- Add chopped mushroom and chopped chicken(steamed with salt and pepper).
- Stirring constantly,bring soup to a boil and cook until thickened adjust seasoning to taste..
- Dish out the soup and drizzle some cream on top and serve with garlic bread or crotons🍵🥖💕.
Perfect for making double and freezing half, from BBC Good Food. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe. Add some vegetables to make it heartier and healthier! Good choices are carrots, leeks, or celery.
