(B.H.) Banana Pudding Poke Cake. Using the handle tip of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top with a layer of banana slices. Banana pudding poke cake produces a cake that tastes just like banana pudding.
Best Banana Pudding Poke Cake is an easy original recipe made with cake mix poked with banana pudding, topped with Cool Whip and crushed Nilla Wafers!
This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form.
With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit!
You can have (B.H.) Banana Pudding Poke Cake using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of (B.H.) Banana Pudding Poke Cake
- It's 1 box of Betty Crocker Super Moist White Cake Mix.
- Prepare 3 of Eggs.
- You need 1/3 Cup of Vegetable Oil.
- You need 1 1/4 Cup of Water.
- It's 1 Package of Banana Smoothie Mix.
- You need of Best Homemade Banana Pudding.
The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! The cake melts in your mouth and it has the most amazing banana flavor. Be sure to poke right down to the bottom of the cake.
(B.H.) Banana Pudding Poke Cake step by step
- Prepare cake as it says on the box..
- Add in smoothie mix.
- Bake cake for 30 min.
- Prepare B.H. Banana Pudding as it says on my page..
- Poke Cake while still warm with end of wooden spoon.
- Pour Banana Pudding into holes and spread onto cake.
- Layer with banana slices and top the bananas with Regular or Mini Nilla Wafers.
Stir until all the lumps are gone. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. I decided to make a Banana Pudding Poke Cake after I saw this yummy blog post by The Country Cook.
