Moi moi and fish souce. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy You can use the cooked eggs or fish of any kind. You can even combine both as I have done in this moi moi recipe. Moi moi is a delicious type of nigerian food.
It is usually referred to as bean cake or bean pudding.
Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.
This mouth watering goodness will delight your tastebuds and.
You can have Moi moi and fish souce using 14 ingredients and 1 steps. Here is how you cook it.
Ingredients of Moi moi and fish souce
- You need of Wake.
- You need of Manja mix wit man gyada.
- Prepare of Attarugu.
- Prepare of Tattasai.
- You need of Albasa me lawashi.
- Prepare of Tafarnuwa.
- Prepare of Citta.
- Prepare of Onga.
- Prepare Gram of masala.
- You need of Cryfish.
- Prepare of Maggei.
- Prepare of Salt.
- Prepare of Kifi.
- You need of Farar leda.
Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best. Nigerians typically prefer this method of cooking moi moi because of the almost imperceptible sweetness and flavor the leaf adds to the moi moi taste.
Moi moi and fish souce step by step
- Xaki surfa wake ki wanke kifitadda dukkan datti saiki xuba tattasai attaruhu albasa kibada markade idn an markado kidaka citta da tafarnuwa kixuba saiki saka mggei onga grm masala ki ynka albasa kisaka hadin man gyda da manja kisa salt kadan ki xuba cryfish saiki kulla dmn kin dora ruwa akan wuta saiki xuba ya nuna......4d souce xaki jajjaga kayan miya banda tumatur kisa tafarnuwa da citta kadan saiki soya kisa maggei daya kixuba kifi ki yanka albasa dayawa idan yayi acisa da moimoi akwai dadei.
RICE moi moi is a type of moi moi that I make by grinding grains of rice together with ingredients and wrapping up the mixture in leaves to steam and cook. I couldn't refuse, told him yes and set to work. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers The cylindrical shapes come from empty cans of milk or tomato sauce used in preparation of other dishes.
