Gongura Chicken - Andhra Style. Today I am going to share you a famous and most popular Andhra style, Gongura Chicken. This is one of the variation in Andhra style chicken curry and this. Here is a Chicken curry which is made tangy and spicy Andhra Style with Gongura Leaves.
Gongura pachadi or gongura pickle is widely made pickle all across andhra pradesh mainly across the andhra region.
It is eaten as a side dish with roti/rice.
The leaves of this green leafy vegetable are plucked and used in various chutneys, pickles and in curries mixed with mutton or chicken which.
You can have Gongura Chicken - Andhra Style using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gongura Chicken - Andhra Style
- It's 500 gms of boneless chicken, cubed.
- Prepare 1 bunch of gongura leaves (sorrel leaves), chopped.
- Prepare 2 of onion, chopped.
- It's 1 tbsp. of ginger-garlic paste.
- You need 2-3 of green chilies, chopped / slit.
- You need 2-3 tbsp. of oil.
- Prepare 1 sprig of curry leaves.
- You need 1/2 tsp. of turmeric powder.
- You need 1 tsp. of red chilli powder or to taste.
- You need to taste of salt.
- It's 1 tsp. of garam masala powder.
- It's of coriander leaves to garnish.
Gongura chicken fry - andhra dry chicken recipe made using gongura or red sorrel leaves. Unlike the gongura chicken curry, this is a dry chicken recipe that can be prepared quickly. It pairs wonderfully well with plain steamed rice and a bowl of rasam. Do not miss the most popular Gongura Pachadi Recipe (Andhra Style).
Gongura Chicken - Andhra Style instructions
- Heat oil in a pan and saute the onions, green chilies and curry leaves till light brown. Now add the ginger-garlic paste and all the powdered masalas mixed with little water..
- Fry till the oil separates from the sides of the pan. Add the chicken and mix well to combine with all the masalas. Cook, covered on low flame till dry. Add 1/2 cup water and simmer. till it is soft..
- Now add the gongura leaves and continue to cook till the leaves are wilted and the gravy is thick. Serve, garnished with coriander leaves..
Kodi Kura Recipe, Andhra Style Chicken Curry is flavorful, simple Natu kodi kura or chicken curry with fresh spices powder. I wanted to post few Andhra style non-veg recipes though I have already posted quite a few recipes like the popular Andhra Chicken Pickle, there's also Gongura Royyalu. Preparation of Gongura Chicken and Sorakaya Halwa Recipes In Local Kitchen. Make chicken masala and add the gongura to relish the popular gongura chicken recipe. My version is a quick and instant gongura chutney recipe in andhra style.
