Egusi soup with fufu. Chef Shima prepares a delicious African Classic, Egusi Soup with Fufu. This soup is native to West Africa nations. Egusi is a soup or stew thickened with.
Bleach the red oil and fry the egusi with stirring pour in the boiled meat and stir in very well.
Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.
Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish.
You can have Egusi soup with fufu using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Egusi soup with fufu
- It's 2 cups of Palmoil.
- It's 1/2 kg of Meat.
- Prepare 2 cups of Egusi.
- You need of Ugu (vegetable).
- Prepare of Salt.
- You need 2 cubes of Knorr.
- It's 1 cup of Crayfish.
- It's 4 of Fresh pepper.
- You need 1 of Onion.
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. Egusi soup is unarguably the most popular Nigerian soup.
Egusi soup with fufu instructions
- Boil meat with onion,knorr cubes and salt till is chewable..
- Bleach palmoil and fry the meat for just 5minutes.Select out and fry the grinded egusi.stir as is frying then pour in the meat stock to boil the egusi.
- When is boiling taste to know when is egusi is done..
- Grimded Cray Fish,fresh pepper,salt and knorr cubes is next it will boil for 5-8minutes..
- Cut the ugu and put in the soup.Turn and bring down..
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist What you find below is a delicious plate of egusi soup and fufu, a popular Nigeria combination. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Egusi soup made the Nigerian way with red palm oil and different kinds of meats. Enjoy with pounded yam, garri or other kids of fufu.
