Steak Tartare.
You can cook Steak Tartare using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Steak Tartare
- Prepare 1 of beef.
- Prepare 1 of eggs.
- It's 1 of onions.
- It's 1 of garlic.
- It's 1 of capers.
- It's 1 of mustard.
- It's 1 of oil.
- It's 1 of whiskey.
- It's 1 of parsley.
- Prepare 1 of toast.
- It's 1 of butter.
- You need 1 of salt.
- Prepare 1 of pepper.
Steak Tartare step by step
- cut everything into small pieces.
- throw it all together into a bowl (except for the eggs, bread and butter) and stir it. you can also add other stuff you like (e.g. dried tomatos, cocktail gherkins, ...).
- let it sit for some minutes. you can use this time to toast and butter the toastbread.
- when colour has changed slightly (might be after 10 minutes or so) its ready for the egg..
- take the beef out of the bowl, form a ball and place it on the plate.
- dig a little dent into the top of each helping.
- separate the egg.
- rest the yolk into the bump.
- serve..
- then the yolk is to be mixed with the rest.
- enjoy! :-P.