Steak w/ Roasted Garlic Butter and Lemon. Whole Organic Chicken lathered in a lemon Lime Vinaigrette with freshly shredded Garlic cloves and stuffed with sweet Vidalia Onions and locally grown yellow and orange peppers, slow roasted over the smoldering coals of a Pit Barrel Frog Legs in Garlic Lemon Butter with Shallots! This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice.
The garlic lemon butter is entirely optional - I have made roasted chicken without it and the chicken still turns out juicy and savoury - but sometimes I just Rub any remaining garlic lemon butter on the outside of the chicken.
Season the skin (and cavity) generously with salt, pepper, and garlic powder.
For this recipe you brown the potatoes, cook the steaks, and make the sauce, in the same skillet, leaving you with minimal cleanup.
You can have Steak w/ Roasted Garlic Butter and Lemon using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Steak w/ Roasted Garlic Butter and Lemon
- It's 2 of Steaks (beef, pork, or fish).
- It's 1 of Bulb Garlic.
- Prepare 1 of lemon.
- It's 2 tbsp of Butter or Spread.
- You need 1 of Black Pepper (To Taste).
- It's 2 of Drizzle Oil.
- It's 1/4 dash of Salt (to taste).
When browning the potatoes, be patient with them — if they stick to the pan when you try to flip them, leave them alone to cook longer. In a bowl, combine the butter, roasted garlic, lemon juice, zest and a good pinch of salt and pepper. It's basically taking room temperature butter and adding pretty much anything and everything you want to it. You can go the savory route with all kinds of things like this here roasted.
Steak w/ Roasted Garlic Butter and Lemon step by step
- Preheat oven to 400°F..
- Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start..
- While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete..
- Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step..
- Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done..
- Put half of roasted garlic butter on each. Enjoy!.
The lemon garlic butter lends this to be a great side for fish. I am thinking grilled salmon would be great. Meanwhile, in a small saucepan, melt the. freshly ground salt and pepper. Serve the crumbed steaks with the roasted crushed potatoes, green beans and tomatoes. You can serve the sauce on the side or pour it over the steaks (it's also delish over the.
