Smothered Steak. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Onion Gravy Smothered Steak is a traditional Southern favorite!
Pair it with mashed potatoes and green beans for a complete comfort food meal.
Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.
Reviews for: Photos of Smothered Hamburger Steak.
You can cook Smothered Steak using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Smothered Steak
- Prepare 3 lb of round or chuck steak.
- You need 1/4 cup of flour.
- It's 1/2 tsp of salt.
- It's 1/4 tsp of black pepper.
- It's of Sauce.
- Prepare 2 cup of diced tomatoes.
- Prepare 1 1/2 cup of sliced mushrooms.
- You need 1 1/2 cup of green beans.
- Prepare 1/2 cup of diced green onions.
- Prepare 1/2 cup of diced onion.
- Prepare 1 tbsp of minced garlic.
- Prepare 1/2 cup of beef broth.
- It's 2 tbsp of soy sauce.
Sometimes a smothered steak is made by simmering the steak in a pan along with the ingredients When smothered steak is served in this fashion, it is commonly accompanied with corn on the cob or. Crock Pot Smothered Steak Recipes and Ramblings With The Tumbleweed Contessa. Our slow cooker recipe for smothered steak with tomatoes and peppers is made with sirloin tips, or Budget-friendly lean chuck steak or round steak may be used as well. By: Steve Schutz (Toronto, Ontario Canada).
Smothered Steak instructions
- Slice steak into thick strips or cubes.
- Toss steak in flour and salt and pepper mixture, coating the meat.
- Place meat into crock pot.
- Combine sauce ingredients in a large bowl.
- Pour sauce over steak in crock pot.
- Cook on low for 7-8 hours, or high for 4-5 hours.
- Serve over rice or egg noodles.
Do you have a taste for some smothered steaks with onions? If so, we have the recipe you have been looking for ready. A wonderfully delicious dish served all by itself or over rice or pasta! Rich, beefy smothered steak is comfort food, with a long simmering time. It's Friday food here at our farm, as long as there's round steak in the freezer.
