Peri Peri Fried Chicken. Piri Piri Fried Chicken Sandwiches Be the first to rate & review! Chef JJ Johnson of The Cecil in Harlem, New York marinates the chicken thighs for his fried chicken sandwich in Piri Piri, a spicy. In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt.
Turn the chicken over and press down with both hands on the breast bone to flatten the chicken.
Now place the chicken on a baking tray and smother with a few tablespoons of Peri Peri sauce.
Peri Peri or Piri Piri chicken is grilled whole chicken that has been butterflied, or split or cut into leg quarters that has been marinated and basted in the peri peri sauce.
You can cook Peri Peri Fried Chicken using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Peri Peri Fried Chicken
- Prepare 1 of chicken breast weighing around 130g,.
- It's 1 cup of whole fat milk,.
- Prepare 1 tbsp of lemon juice,.
- It's 1.5 of heaped tbsp porridge oats, (not the finely milled kind),.
- You need 2 tbsp of plain flour,.
- It's 1 of heaped tbsp peri peri powdered seasoning,.
- Prepare 1 tsp of garlic granules,.
- You need 1 tsp of smoked paprika,.
- You need of Salt and pepper to season.
- You need of Cooking oil for shallow frying,.
- Prepare 1.5 tbsp of peri peri sauce of your choice for glazing.
The peri peri (or piri piri) sauce is made up of a blend up Peri Peri or african bird's-eye pepper, garlic, sun ripened lemons and spices. Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in. Peri Peri Chicken is a flavorful meal of any cut of chicken that is marinated in and also served with a homemade peri peri sauce, a hot pepper sauce from south Africa.
Peri Peri Fried Chicken instructions
- Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly..
- Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes..
- In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated..
- Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes..
- Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :).
If you've never enjoyed south African Peri Peri Chicken, it's definitely a treat, especially with chicken legs. I love the leg part of the chicken. Around the world, peri peri is best known as a chili based sauce used as a seasoning or marinade for meat, especially chicken. It was originated in South Africa and was imported to Portugal from two Portuguese colonies, Angola and Mozambique. That is why many of us know this dish as "Portuguese Chicken".
