Fajita flank steak, with lime. Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas. These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had.
Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here!
Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor!
When we aren't ordering fajitas out at a restaurant, we also like to make this super yummy steak fajita bowl with cilantro lime rice at home.
You can cook Fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fajita flank steak, with lime
- You need 1/2 cup of port wine.
- It's 2 tbsp of grated lime zest.
- You need 1 tbsp of oil.
- You need 2 large of garlic cloves.
- Prepare 3 tbsp of chili powder.
- It's 1/2 tsp of salt.
- Prepare 1/4 tsp of cumin.
- It's 1/2 tbsp of black pepper.
- Prepare 1/3 tbsp of red crushed pepper.
- You need 1 lb of beef flank steak.
We've got tequila marinated flank steak, black beans, some sweet corn salsa with jalapeños, lime and red onion, sautéed peppers, grated cheese, tortilla chips and dun dun dun… avocado. The whole thing is topped off with this chile lime dressing that I threw together on a whim and of. Delicious steak fajitas, made completely from scratch with its own seasonings, using tender flank steak makes for an amazing, and easy weeknight dinner the. While fajitas are more commonly made with skirt steak, flank steak makes a fantastic filling as well.
Fajita flank steak, with lime step by step
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night..
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice..
It may seem out of place in a Mexican (or Meximerican) recipe, but soy sauce is actually quite a common fajita marinade ingredient. I mix mine with oregano, ground ancho chile (or if I'm lazy, chili powder). Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Turn bag several times to coat steak well. Flank Steak Fajitas are quick to make for a healthy Mexican dinner or to celebrate Cinco de Mayo.
