Easiest Way to Cook Tasty Delicious beef stew recipe #themechallenge

Delicious beef stew recipe #themechallenge. Heat olive oil in a large stockpot or Dutch oven over medium heat. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.

Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. Beef stew is a classic dinner staple in so many households around the world. There are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations like Hungarian Goulash, but this classic beef stew recipe is a favorite for me! You can cook Delicious beef stew recipe #themechallenge using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Delicious beef stew recipe #themechallenge

1. You need 1 kg of fresh beef.
2. Prepare 1 of medium red onion.
3. It's 2 cloves of garlic.
4. You need of Tumeric root.
5. You need 1 pinch of salt.
6. You need 1 of medium green pepper.
7. Prepare 1 of green chilli.
8. Prepare of Medium root ginger.
9. It's of Vegetable oil.
10. You need 2 of ripe tomatoes.

How To Make Beef Stew Add another tablespoon of oil, then add onions & garlic to the pan. Add wine or balsamic vinegar to deglaze the pan. This is a very basic beef stew. It's easy, delicious, and inexpensive to make.

Delicious beef stew recipe #themechallenge step by step

1. Wash and chop your ingredients in a clean plate.
2. Boil beef for 30 minutes or until soft.
3. When the beef completely dries, add in vegetable oil. cook for 5 minutes or more until golden brown..
4. Add onions and fry until translucesnt..
5. Add in crushed Garlic, ginger and tumeric. Stir until well incorporated in the beef..
6. Let it cook for about a minute then add tomatoes. Stir and cover until tomatoes turn into a paste.
7. Add in salt and green pepper. Cook for another 2 minutes. Finish off with the green chilli.
8. Serve with hot rice or chapati. Enjoy.

While there are hundreds of variations of this traditional recipe, it's hard to improve on this version's savory and comforting goodness. In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.