Lower Sodium Venison Stroganoff. Great recipe for Lower Sodium Venison Stroganoff. You can make anything with ground deer- hamburgers, tacos, meatloaf- but this is one of my favorites. It's super easy and way more delicious than Hamburger Helper.
Saute onion in a large skillet; when soft, add venison and brown.
Drain when venison is no longer pink and add soup.
Reduce heat to low and simmer.
You can cook Lower Sodium Venison Stroganoff using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lower Sodium Venison Stroganoff
- Prepare 1 lb of ground venison.
- Prepare 1 package of low sodium brown gravy (makes 2 cups prepared).
- It's 1 (8 oz) of container sour cream + a little extra.
- It's To taste of pepper.
- You need To taste of onion powder.
- You need Splash of worcestershire sauce.
- You need 1/2 package of egg noodles.
Beef stroganoff is a classic, and it works equally as well with wild game. To enjoy this venison dish with wine, I suggest drinking pinot noir, a Grenache/Garnacha blend, Sangiovese or a medium-bodied red table wine. My low sodium Beef Stroganoff hacks the salt out of that recipe drastically. I also add a secret ingredient that takes this sauce to a whole different level.
Lower Sodium Venison Stroganoff instructions
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on..
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions..
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat..
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately..
- Pair with green beans and enjoy!!.
I add a big ole teaspoon of Salt Free Westbrae Stoneground Mustard. Chicken & Beef; LOW SODIUM GROUND BEEF STROGANOFF RECIPE AND INSTRUCTIONS. Delicious to eat. link to all my LOW SODIUM COOKING … Instructions. Melt butter in an oven safe, deep skillet (cast iron preferably). Also, use a low-fat beef broth and use Daisy light sour cream instead of the regular sour cream.
