Fish Pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!
A simple fish pie that's quick to prepare and super tasty too.
Portion it into ramekins for quick toddler meals you can pull out of the freezer.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
You can have Fish Pie using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Fish Pie
- You need of Filling.
- You need 160 grams of Salmon.
- You need 150 grams of Haddock.
- Prepare 60 grams of Raw King Prawns.
- You need 2 of Shallots, whole.
- It's 3 clove of of Garlic, crushed in skin.
- You need 35 grams of Butter.
- It's 35 grams of Plain Flour.
- You need 300 ml of Milk.
- It's 1 tbsp of Fresh Flat Leaf Parsley, chopped.
- Prepare of Topping.
- You need 35 grams of Butter.
- It's 100 ml of Milk.
- Prepare 500 grams of Potatoes, peeled add cut into chunks.
See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Fish Pie step by step
- Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins..
- Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins..
- Remove the fish and leave to one side and pour the milk into a jug..
- Drain the potatoes, and put back into the pan, adding the butter on top..
- In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat..
- Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk..
- Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste..
- Pre-heat an oven to 190°C / 170°C fan..
- Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered..
- Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top..
- Put the pie in the oven for 30-35mins..
Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.
