Easiest Way to Cook Tasty beef stew

beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! You can have beef stew using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of beef stew

1. Prepare 3 medium of tomato.
2. It's 2 medium of onion.
3. Prepare 1/2 kg of beef cut into cubes.
4. It's 8 clove of garlic.
5. You need 2 of eggs.
6. You need 1 can of cooked peas.
7. You need 2 tsp of olive oil.
8. It's 1 tsp of salt.
9. It's 2 tbsp of water.
10. It's 2 tbsp of tomato paste.

This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

beef stew step by step

1. marinade beef with smash garlic and salt for 20minutes..
2. heat the pan add olive oil, fry the marinade beef for 2 minutes add chopped onion and tomato. cover and simmer for 10 minutes..medium fire..
3. Add tomato paste. and water simmer for another 20 minutes or until beef is tender..
4. Add the peas simmer for another 3 minutes.. carefully add the eggs. let it boil for another 5 minutes until the eggs are cooked..low fire...
5. season with salt ready to serve;-).

These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.