Rick's Melt-in-your-Mouth Liver and Onions with Bacon.
You can cook Rick's Melt-in-your-Mouth Liver and Onions with Bacon using 10 ingredients and 15 steps. Here is how you cook it.
Ingredients of Rick's Melt-in-your-Mouth Liver and Onions with Bacon
- Prepare 1 lb of Beef liver (sliced,deveined,skinned).
- It's 2 large of Vidalia onions (or 1 large white onion).
- Prepare 4 slice of Bacon.
- It's 1/4 cup of Light brown sugar.
- It's 1 tsp of Soy sauce.
- You need 1 of Non-stick cooking spray.
- Prepare 1 of Salt.
- It's 1 of Ground black pepper.
- Prepare 1 of All-purpose flour.
- Prepare 4 tbsp of Butter (divided).
Rick's Melt-in-your-Mouth Liver and Onions with Bacon step by step
- Preheat oven to 325°F.
- Cut bacon strips into 3 pieces each and slice onions.
- Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp.
- Remove bacon pieces to plate or paper towels.
- Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes).
- Spray roasting pan or baking dish with non-stick cooking spray.
- Salt and pepper liver slices and dust lightly with flour on both sides.
- Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred).
- Arrange bacon pieces over liver.
- Carefully pour onion and bacon grease/butter mixture over liver.
- Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil.
- Bake in center of oven for 45 minutes at 325°F.
- Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes.
- Remove from oven and let rest for 5 to 10 minutes.
- Enjoy! (suggested sides: mashed potatoes and creamed corn).
