REAL FISH CAKES IN BATTER. Cooking & tasting good food is a real passion of mine and something I love sharing with you all. I upload at least one cooking video a week so if you enjoy tasty home cooked food please take a look at my videos. HOMEMADE FISH AND CHIPS (with a top secret fish batter recipe!!) An easy to make 'fritter like' fish cake, these Bajan Fish Cakes are perfect finger food for BBQ's, family gatherings or parties!
Copycat Long John Silver Fish Batter.
Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from Adam Gray.
These fish cakes are then flavoured with mayonnaise, tomato ketchup, sweet chilli sauce, lemon juice, salt and pepper.
You can cook REAL FISH CAKES IN BATTER using 13 ingredients and 1 steps. Here is how you achieve it.
Ingredients of REAL FISH CAKES IN BATTER
- It's 1 of Pkt Batter Mix or make your own.
- It's 6 medium of Potatoes.
- You need tbsp of Butter.
- You need 1 kg of Cod, or Haddock or smoked yellow Fish.
- It's 1 bunch of Spring Onion.
- Prepare 1/2 tsp of Ground Paprika.
- Prepare 1 of Plain Flour. to sprinkle on surface.
- You need 3 of Eggs.
- Prepare 1 tsp of Dried Parsley.
- It's 1/2 tsp of Thyme.
- It's 1/2 tsp of Salt.
- Prepare 3/4 tsp of Black Pepper.
- You need 1 liter of Veg oil enough in a saucepan or electric deep fryer to cover fishcake..
Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! How to serve Thai Fish Cakes. Ice cream scooper or cookie scooper with a lever to scoop the batter out cleanly are perfect for making these. Grandma's Best Frozen Fish Cake Batter.
REAL FISH CAKES IN BATTER instructions
- Peel Potatoes and put on gas to boil. While potatoes boil, Chop Fish of your Choice , and Spring Onions into Small size pieces . Put in large bowl to mix Potatoes in. Make Batter mix and add paprika . And in a small bowl break eggs and just pour in egg White . Mash the potatoes and add Butter and mash well. Mix Mash with the Fish and Spring Onion, then add Thyme , Parsley, salt and Pepper . Flour the surface with plain flour and Grab a hand full of the Mixture, roll and pat it into a round shape you can keep it round or flatten it a little to 2 inch depth and 3 inch circular shape. Makes about 6-8 fish cakes depending on the size you want. Heat up veg oil until it is hot enough to fry around 170 - 180°F. Dip the fish mixture in egg white cover all over dip it into the batter mix and with a spatula lower into the hot oil Fry for 1 min or until Batter is golden take them out or just do one at a time and put them on a greased baking tray and cook on 175 or gas mark 6 for about.
A - Grandma's Fish Cake Batter is frozen. Cut the frozen mixture into portions in ziplock bags and refreeze. Thai fish cakes are a very flavorful common street food in Thailand. The fresh taste of the fish, spices, and herbs make this dish simply delicious! Very flavorful compared to most Western fish cake recipes, they aren't battered, which allows for more of the fresh taste of the fish, spices, and herbs to.
