How to Cook Delicious Moi Moi

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Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. 'Hello' 'Moi moi' 'Bye' 'Moi moi' 'Thanks' 'Moi moi' 'Where can i find a public toilet' 'Moi moi'. Get the moi moi neck gaiter and mug. You can cook Moi Moi using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moi Moi

1. Prepare 4 cup of beans.
2. Prepare 1/2 cup of crayfish.
3. It's 9 of fresh pepper.
4. You need 5 of tatashe.
5. You need of Freshly smoked fish.
6. Prepare of Vegetable oil.
7. Prepare 2 of medium-sized onions.
8. Prepare to taste of Salt.
9. It's of Oporo.
10. It's of Seasoning.

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Moi Moi instructions

1. Soak beans in water for five minutes. Wash of the skin chaff of the beans and set aside.
2. Blend beans with fresh pepper, tatashe, one medium-sized onions, crayfish with one cup of water until smooth..
3. Wash smoked fish thoroughly and ensure all the bones are taken out. Boil water and set aside.
4. Add one cooking spoon vegetable oil to blended beans. Add cleaned smoked fish and stir. While stirring add boiled water until very smooth. Be careful not to put too much water so mix is lightly thick..
5. Add seasoning, oporo and salt to taste. Then wrap mix in green leaves; and place leave at the Bottom and allow the moimoi cook.
6. Allow it cook till its cooked through remove from heat.

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