How to Cook Appetizing Halloween Slushy Punch

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Halloween Slushy Punch. Slushy Punch Recipe perfect for any event or reception as well as a Halloween version everyone Halloween Slushy Punch Recipe with Wax Lips on lilluna.com Ingredients include strawberry jello. Hosting a Halloween party is a great excuse to mix up a scary punch. The best Halloween punch recipes come in funky colors, are filled with delicious flavors, and add to the spookiness of the party.

Halloween Slushy Punch You can serve these Vampire Punch Slushies in fun glasses adorned with vampire teeth and other fun Make this year's Halloween party the best one yet with these tasty Vampire Punch Slushies. My mother-in-law makes this punch for Christmas. It's easy to make, no cooking required. You can have Halloween Slushy Punch using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Halloween Slushy Punch

  1. Prepare 1 1/2 of cùps sùgar.
  2. You need 1/2 of cùp lemon jùice.
  3. You need 6 of cùps water.
  4. You need 6 oz of Strawberry JELL-O mix.
  5. Prepare 46 oz of Pineapple Jùice.
  6. Prepare 1 of qùart orange jùice.
  7. Prepare 4 liters of Lemon Lime Soda.

Make a party punch your Halloween guests can really sink their teeth into. Serve in a punch bowl with cups and. This year make a Halloween punch that has no artificial colors. Hocus Pocus Halloween Punch uses ingredient free of artificial colors.

Halloween Slushy Punch instructions

  1. Bring sùgar, water, and strawberry jello mix to a boil in a large pot. Stir in pineapple jùice, lemon jùice, and orange jùice. Divide into 2 separate containers and freeze. Combine contents of 1 container with 1 bottle of lemon-lime soda in a pùnch bowl. Stir ùntil slùshy. Repeat for the other container if yoù need to make more..

As it is with any Halloween punch, a frozen 'hand' adds just the right spooky touch! I love this punch for classroom Halloween parties served in a black cauldron with dry ice. The slushy punch becomes even slushier as it thaws, so pour the soda over the punch about a half hour before it's served. Now your frozen punch is slushy and delicious! Halloween shouldn't be all about thrills and chills.


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