Recipe: Yummy Cream Cheese Taco Dip

Cream Cheese Taco Dip. DIRECTIONS Using mixer, mix together sour cream, cream cheese, and taco seasoning. Pour salsa on top of sour cream mix. This is a scrumptious taco dip.

I spread in a pizza pan. Then put some more taco sauce on. Taco Dip Cream Cheese Sour Cream Recipes. You can cook Cream Cheese Taco Dip using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cream Cheese Taco Dip

1. You need 1 lb of cream cheese.
2. You need 1/2 C of Recaito cilantro cooking base.
3. It's 1/2 C of salsa verde.
4. You need 8 of pitted black olives; sliced.
5. Prepare 1 of tomato; seeded, small dice.
6. You need 1 of avocado; small dice.
7. It's 1/3 C of sour cream.
8. It's 1/4 C of shredded mozzarella.
9. It's 1/2 C of shredded cheddar.
10. Prepare 3/4 t of smoked paprika.
11. You need 15 1/2 oz of pinto beans.
12. You need 18 oz of black bean dip.
13. You need 1/2 t of ground jalapeño powder.
14. You need 3/4 t of cumin.
15. It's 1 t of ground coriander seed.
16. You need 1 of lime; juiced.

Cream Cheese Taco Dip With Taco Seasoning Recipes. Mexican Layer DipNew York Style Snacks. Anchor Annette Lawless shares a popular taco dip that your guests will love at your party. When I saw the recipe for this Cream Cheese Taco Dip in Gooseberry Patch's Slow Cooker to the Rescue, I was so excited to find a new twist on one of Of course I was excited! 😉 Then I tasted this Cream Cheese Taco Dip and decided that it just took the number one slot for my favorite cheesy dip.

Cream Cheese Taco Dip instructions

1. Combine cream cheese, recaito, salsa verde, sour cream, lime juice, salt & peoper, and dried spices in a blender or food processor and pulse until combined..
2. Spread cheese mixture across the bottom of a casserole dish. Layer bean across the top. Spread pinto beans atop bean dip. Spread mozzarella then cheddar atop the beans. Top with diced avocado, tomato, and olives..
3. Bake at 350°F for approximately 25 minutes or until cheese is bubbly..
4. Variations; Roasted bell peppers/garlic/tomatoes/chiles, smoked chiles, habanero, bacon, oregano, corn, sofrito, shallots, beer, thyme, vinegar, cilantro, guacamole, tomatillos, red or yellow onions, cayenne, crushed pepper flakes, chives, scallions, cotija, lime, queso fresco, chihuahua, goat cheese, pickled jalapeños, paprika, pepperjack cheese, black beans, nacho cheese, diced green chiles, sweet lime, pineapple or mango or peach salsa, ranchero salsa, nopalitos, tamarind, shredded pork or chicken, diced steak, grilled pineapple or avocado or scallions, refried beans.

Soften cream cheese, then add sour cream gradually mixing with mixer. Add bean dip and taco seasoning and beat on low speed until well mixed. Put in casserole dish and top with Cheddar cheese. Cream cheese adds richness and creaminess to any recipe. It's also super versatile because you can add it to hot, cheesy dips or cool, refreshing dips.