Steak Tacos w/ Mole. Mole verde is the lightest of the seven. It gets its green tint from tomatillos (tart relatives of the tomato), pepitas, fresh herbs and lime juice. We're using this delicious sauce to bring a splash of brightness to our classic steak tacos, served with creamy avocado and peppery radishes.
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Sweet & tangy skirt steak tacos cook up quickly and are filled with flavor.
Assemble your tacos for serving with the cabbage on the bottom, then the steak, then top with the salsa.
You can cook Steak Tacos w/ Mole using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Steak Tacos w/ Mole
- You need 1 1/2 lb of diced steak.
- It's 1/2 of yellow onion; minced.
- You need 1 clove of garlic; minced.
- It's 2 t of cumin.
- It's 1 t of paprika.
- You need 1/2 t of dried oregano.
- Prepare 1/2 t of cayenne.
- Prepare 1/4 t of dried thyme.
- Prepare 1/2 C of beef stock.
- It's 1/4 C of recaito.
- You need 1 pinch of kosher salt and black pepper.
- Prepare of vegetable oil; as needed.
- You need of fresh chives for garnish.
You can also add avocado, cilantro, cheese, and whatever topics. Slice the steak into small strips and add to a saucepan, over low heat. Stir in the mole sauce and heat until the meat and sauce are warmed through. Arrange a generous portion of the steak mixture in the middle of each warmed tortilla.
Steak Tacos w/ Mole instructions
- Heat enough oil to cover the bottom of a large saute pan..
- Add steak, onions, and spices. Stir. Cook until steak reaches 80% of desired doneness. Add garlic. Cook for 30 seconds to 1 minute..
- Add beef stock. Scrape up all brown bits stuck to the bottom of the pan. When stock is nearly evaporated, add recaito. Stir. Cook for 1 minute..
- Top with mole sauce and chives, or cilantro. See "my recipes" for mole recipe..
- Variations; Pork, chicken, vegetables, tequila, adobo, chipotle, ancho chile, bacon fat, crushed pepper flakes, ground jalapeño powder, ground coriander seed, espresso, coffee, shallots, red onion, habanero, tamarind, sherry, corn, sofrito, beer, mojo crillo, orange, lime, pineapple, vinegar, avocado, poblano, honey, peanut oil, olive oil, bell peppers, jalapeños, smoked paprika, roasted bell peppers or chiles, cilantro, scallions, chile powder, cayenne, cotija, queso fresco, chihuahua, goat cheese,.
Top with the guacamole, chipotle creme and cojita cheese. Serve with black bean mole, sliced steak, feta. Steak Tacos - Tender steak cooked to medium-rare perfection, piled up into soft tortillas, and topped with a super easy and fresh chimichurri sauce. Chimichurri Steak Tacos - spicy marinated grilled beef, a quick chimi sauce, and all your other favorite toppings. conveniently gluten free! Jump To Recipe • Print Recipe.
